Our Coffee

At Oaty Goat we take our coffee really seriously, (its why we pay tribute to the legend of Kaldi in our name)

Our current beans are the result of over two years work with our supplier to get the right balance, irrespective of whether you enjoy a flat white, cappuccino, or even a straight up double espresso.

We constantly receive reviews, and feedback in the shop, about how nice our coffee is. This is due to the great care we take in calibrating our grinders, setting up extraction on our espresso machine and of course steaming your milk to just the right texture and temperature

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We always welcome comments, questions and even debate (we've had a few) on coffee - so please do ask a member of staff if you need anything.

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